Pre-heat griddle to 350°F

In a bowl mix together the milk, eggs, sugar, and cinnamon. The measurements are what I use, but are really just estimates.

Put enough butter on the griddle to make a thin layer. This will give the toast a buttery taste.

Dip toast into mixture and let soak just long enough to absorb the flavor, but not enough where it will fall apart. Immediately place on griddle.

Flip till cooked to desired level. Enjoy!