Steps
- 1
Pre-heat griddle to 350°F
- 2
In a bowl mix together the milk, eggs, sugar, and cinnamon. The measurements are what I use, but are really just estimates.
- 3
Put enough butter on the griddle to make a thin layer. This will give the toast a buttery taste.
- 4
Dip toast into mixture and let soak just long enough to absorb the flavor, but not enough where it will fall apart. Immediately place on griddle.
- 5
Flip till cooked to desired level. Enjoy!
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