Steps
- 1
Cook the jackfruitpulp adding little water and salt.
- 2
Once cooked add the small piece of jaggery.Mix well.
- 3
Grind coconuts into a fine paste.crush 1/2 tsp
- 4
Musturd seed along with green chilly.
- 5
Now add the ground coconut paste,crushed green chilly and musturd to the cooked jackfruit.add curds and mix well.season it with remaining musturd seeds curry leaves and 1 tsp of grated coconut.
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