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Pazhutha chakka pachadi
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A picture of Pazhutha chakka pachadi.

Pazhutha chakka pachadi

pandalays
pandalays @cook_7811865
Kannur

Pazhutha chakka pachadi

pandalays
pandalays @cook_7811865
Kannur
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Ingredients

20 mins
4-serving
  1. Jackfruit . pulp
  2. 12seed Separated from .
  3. Jaggery . . Smal piece
  4. 5 tspscoconut Grated .
  5. 3chilly Green .
  6. 1 tspseeds Musturd .
  7. 1/2 cupcurd sour .
  8. 2 tspsOil .
  9. 2 strandsCurry leaves .
  10. To tasteSalt .
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Steps

20 mins
  1. 1

    Cook the jackfruitpulp adding little water and salt.

  2. 2

    Once cooked add the small piece of jaggery.Mix well.

  3. 3

    Grind coconuts into a fine paste.crush 1/2 tsp

  4. 4

    Musturd seed along with green chilly.

  5. 5

    Now add the ground coconut paste,crushed green chilly and musturd to the cooked jackfruit.add curds and mix well.season it with remaining musturd seeds curry leaves and 1 tsp of grated coconut.

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pandalays
pandalays @cook_7811865
on February 19, 2015 10:25
Kannur
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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