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Ari pathal
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A picture of Ari pathal.

Ari pathal

pandalays
pandalays @cook_7811865
Kannur

Ari pathal

pandalays
pandalays @cook_7811865
Kannur
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Ingredients

30 mins
3-serving
  • 1 cuprice Boiled .
  • 1/2coconut Grated .       acup
  • 1/2 tspJeerakam .
  • To tasteSalt .
  • 200 gmCooking oil
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Steps

30 mins
  1. 1

    Soak rice for four to five hours

  2. 2

    Coarsely  grind rice in a mixie,adding salt,coconut and jeerakam without adding water.

  3. 3

    Take little of this dough flatten with your palm like small puri and deep fry. Tasty Pathal ready.you can have this as such or it goes well with vegetable stew or coconut chutney

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pandalays
pandalays @cook_7811865
on February 02, 2015 20:21
Kannur
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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