Steps
- 1
Soak rice for four to five hours
- 2
Coarsely grind rice in a mixie,adding salt,coconut and jeerakam without adding water.
- 3
Take little of this dough flatten with your palm like small puri and deep fry. Tasty Pathal ready.you can have this as such or it goes well with vegetable stew or coconut chutney
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