Semolina halva

Name: Semolina halva
Cuisine: British
Ingredients: 1 cup olive oil; 2 cups coarse semolina; 2 1/2 cups demerara sugar; 1/2 cup honey; 4 cups water; walnuts or almonds (optionally)

Cookpad Greece @cook_8238176

Greece

Halva (semolina pudding), easy, fast and very delicious!

Recipe by @papaki@

Halva (semolina pudding), easy, fast and very delicious!

Recipe by @papaki@

Cookpad Greece @cook_8238176

Greece

Halva (semolina pudding), easy, fast and very delicious!

Recipe by @papaki@

Halva (semolina pudding), easy, fast and very delicious!

Recipe by @papaki@

Saved

Ingredients

1 cupolive oil
2 cupscoarse semolina
2 1/2 cupsdemerara sugar
1/2 cuphoney
4 cupswater
walnuts or almonds (optionally)

Saved

Steps

1

In a pot, toast the semolina in the oil until it gets light golden brown (together with the walnuts or almonds).
2

Boil the water with the honey and sugar for about 10 minutes and then add them to the pot.
3

Stir well until it thickens.
4

Let it sit for 10 minutes in the pot covered it with a tea towel.
5

Place it in a cake mold or individual bowls and serve.