Smirneika soutzoukakia by my grandmother

Name: Smirneika soutzoukakia by my grandmother
Cuisine: British
Ingredients: 1 kg mixed ground meat; 3-4 cloves garlic; 1 tsp cumin powder; 1 1/2 cup breadcrumbs or half a loaf of stale bread soaked in water; 3 eggs; 1 little oil; salt; pepper; tomato sauce; sugar

Cookpad Greece @cook_8238176

Greece

This recipe for smirneika soutzoukakia (Greek meatballs in tomato sauce from Smirna/Izmir) comes from my grandmother who is from Smyrna/Izmir.

Recipe by maggy

This recipe for smirneika soutzoukakia (Greek meatballs in tomato sauce from Smirna/Izmir) comes from my grandmother who is from Smyrna/Izmir.

Recipe by maggy

Cookpad Greece @cook_8238176

Greece

This recipe for smirneika soutzoukakia (Greek meatballs in tomato sauce from Smirna/Izmir) comes from my grandmother who is from Smyrna/Izmir.

Recipe by maggy

This recipe for smirneika soutzoukakia (Greek meatballs in tomato sauce from Smirna/Izmir) comes from my grandmother who is from Smyrna/Izmir.

Recipe by maggy

Saved

Ingredients

1 kgmixed ground meat
3-4 clovesgarlic
1 tspcumin powder
1 1/2 cupbreadcrumbs or half a loaf of stale bread soaked in water
3eggs
1little oil
salt
pepper
tomato sauce
sugar

Saved

Steps

1

Mix all the ingredients and shape into oblong soutzoukakia (meatballs).
2

Heat the oil in the frying pan and fry for 3-4 minutes just enough to change their colour to light brown.
3

Add the tomato sauce, a little cumin powder, salt, pepper, a little sugar in the tomato sauce and a little water.
4

Let them cook over medium heat for half an hour.