Steps
- 1
Wash and cut all the above vegetables into 2 inch length pieces.
- 2
Cook adding 1/2a cup of water,turmeric powder and salt.
- 3
Grind coconut coarsely adding green chilly and jeera.
- 4
Add this to the cooked vegetables and stir for 5 second.Then add curds.
- 5
Put off the stove and then add coconut oil and curry leaves.
- 6
Tasty avail is ready.
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