Steps
- 1
Wash and cut all the above vegetables into 2 inch length pieces.
- 2
Cook adding 1/2a cup of water,turmeric powder and salt.
- 3
Grind coconut coarsely adding green chilly and jeera.
- 4
Add this to the cooked vegetables and stir for 5 second.Then add curds.
- 5
Put off the stove and then add coconut oil and curry leaves.
- 6
Tasty avail is ready.
Similar Recipes
More Recipes
-

Falgooni Mangrola
-

Amrita Chakroborty
-

Jeremy Smith
-

Keshma Raichura
-

pinal Patel
-

Swati Sheth
-

Smoked Salmon, Mushroom & Cheddar Breakfast Skillet
Steve Mullett
-

chef Nidhi Bole
-

bryna.johnstone
-

Mocha Peanut Butter Fudge/ Spread The Love
Taylor Topp Comacho
-

Catherine Pfeil
-

krg0802
-

Peaches And Cream Cheese Pound Cake
SherryRandall: The Leftover Chronicles
-

Strawberry cheesecakes no bake
grace.obeya
-

ChrisinDallas
-

shikku
-

pandalays
-

Arevik
-

shikku
-

Ryo's kitchen
-

Vickys Creamy Caesar Salad Dressing
Vicky@Jacks Free-From Cookbook
-

MsKipper
https://cookpad.wasmer.app/us/recipes/2610461









Comments