Pad Thai x Any Vegetables

Name: Pad Thai x Any Vegetables
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/3 medium capsicum; 1/2 onion, chopped; 1/2 leeks; 1 flat rice noodle; 2 tbsp fish sauce; 1 tbsp palm sugar; 2 tbsp soy sauce; 1 tbsp shrimp paste; 1 tbsp tamarind; 2 tbsp warm water; 2 tbsp deep fried onion

Ryo's kitchen @cook_2961551

Lismore, New South Wales

easy and tasty pad thai

Ryo's kitchen @cook_2961551

Lismore, New South Wales

easy and tasty pad thai

Saved

Ingredients

30 mins

2 servings

1/3 mediumcapsicum
1/2onion, chopped
1/2leeks
1flat rice noodle
2 tbspfish sauce
1 tbsppalm sugar
2 tbspsoy sauce
1 tbspshrimp paste
1 tbsptamarind
2 tbspwarm water
2 tbspdeep fried onion

Saved

Steps

30 mins

1

Soak rice noodle into lukewarm water for more than 3 hours.
2

Chop all vegetables as you like.
3

Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat.
4

Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that.
5

Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more.
6

If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:)