I made it because strawberries were cheap.Adjust the amount of sugar according to the sweetness of strawberries. In Step 9, if the puree is not cold, you don't need to warm it up. If it's cold, the gelatin will separate, so warm it up. Recipe by Rearea cheese

Pretty in pink. This no-bake strawberry cheesecake can be made with fresh or frozen strawberries. It needs no artificial food coloring at all.

How to make Strawberry Cheesecake. It's a creamy and dreamy no-bake cheesecake, topped with sweet and sour strawberry jelly and fresh strawberries. It tastes yummy, melt in the mouth, and looks cute. You should enjoy it with your families and friends!

Life is better with cheesecake 😍😘😋 Don’t you think so? 😁☺️ IG @jenscookingdiary @jenscookdineandtravel

It's strawberry season! I made the cheese cake with a lot of strawberries. I don't like the crust, so this is without crust cheese cake. And it's less calories than regular baked cheese cake.

I've been thinking about a cake that showed a heart wherever you sliced it! I've experimented a lot with the consistency of the batter, the balance between the heart part and the surrounding cheesecake and so on. I went through a lot of trial and error, and until I was satisfied we had unbaked cheesecake for breakfast almost every day. Thanks to my dear husband for going along with it. This is a rich unbaked cheesecake that is satisfying to the eye as well as your tastebuds.If you use a food processor for step 1, it will be very smooth. Put the heart shape in the freezer for 2 to 3 hours. Any leftover strawberry batter can be used at the end for decoration so you can have it at room temperature. It will set, but will become liquid again if you microwave it. Recipe by Rinkachan

Strawberry mousse goes so well with no-baked cheesecake. I tried different combinations, but I've concluded that this is the best after all.I used Marie brand plain biscuits.Adjust the amount of granulated sugar in the strawberry mousse to your taste.If you whip the cream for the strawberry mousse, you can omit the gelatin and it will still be delicious.If you whip the cream for the cheesecake batter and the strawberry mousse together, you can save time and effort. Recipe by ko-ko

Finally I made it right :ohyeaah

Strawberry cheesecake

I love no-bake or "rare" cheesecakes, so I often challenge myself by making different types of this type of cheesecake.. Adding sour cream gives the cake a refreshing light flavor.You can use just 50g of sour cream.Please adjust the amount of granulated sugar to taste. Recipe by ko-ko

Fresh yummiest treat with summer