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Mathan pattani masala
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A picture of Mathan pattani masala.

Mathan pattani masala

pandalays
pandalays @cook_7811865
Kannur

It's a tasty curry.can be taken with chappathi,fried rice ,plain rice or dosa.

It's a tasty curry.can be taken with chappathi,fried rice ,plain rice or dosa.

Read more

Mathan pattani masala

pandalays
pandalays @cook_7811865
Kannur

It's a tasty curry.can be taken with chappathi,fried rice ,plain rice or dosa.

It's a tasty curry.can be taken with chappathi,fried rice ,plain rice or dosa.

Read more
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Ingredients

20 mins
5-serving
  • Half a kiloYellow pumpkin .
  • 100 gmsGreen pea .
  • 4Green chilli
  • Ginger .                               A small piece
  • 1 podGarlic .
  • 4Onions
  • 4Tomato .
  • 4 strandsCoriander leaves .
  • 3 tspsCoriander powder .
  • 1 tspChillipowder .
  • To tasteSalt .
  • pinchTurmeric powder           A
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Steps

20 mins
  1. 1

    Cooking oil.                        70ml

  2. 2

    Crush onion,green chilly,garlic and ginger.

  3. 3

    Cut pumpkin into small pieces

  4. 4

    Cut tomatoes into small pieces.

  5. 5

    In a cooking pan add oil and sauté crushed onion,ginger,garlic and chillies for 5 mts.then add coriander powder and chilly powder stir for 30 secs.Then add tomatoes and stir for a minute.once the masala is semisolid consistency add pumpkin and peas till done adding turmeric powder and salt.decorate with coriander leaves.

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pandalays
pandalays @cook_7811865
on February 01, 2015 08:31
Kannur
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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