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Kesari
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A picture of Kesari.

Kesari

pandalays
pandalays @cook_7811865
Kannur

Sweet

Sweet

Read more

Kesari

pandalays
pandalays @cook_7811865
Kannur

Sweet

Sweet

Read more
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Ingredients

20 mins
5-serving
  1. 1 cupSemolina
  2. 1 and a cupSugar .       quater
  3. 3/4 cupGhee .       th
  4. 1 & 2 cupsWater .       a1 /
  5. a fewCashew nut .
  6. A fewRaisins .
  7. 4Cardamom .
  8. A few strandsKesar .
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Steps

20 mins
  1. 1

    Boil the water  and add kesar and cardamom

  2. 2

    Heat a frying pan add little ghee and fry cashews and raisins. Then add semolina and fry till golden.

  3. 3

    Then add water slowly stirring the semolina

  4. 4

    Then add sugar and stir.once the water is absorbed completely add the remaining ghee and transfer the whole thing into a plate.once cool you can cut them into desired shape and serve.

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pandalays
pandalays @cook_7811865
on September 10, 2014 00:19
Kannur
A speech pathologist by profession, married to an Audiologist with two kids who are not my best admirers and critics of my cooking is how I would like to define myself. Me, though born in Kerala, was brought up in Tamil Nadu, spent my prime youth in Karnataka where I did my professional course, got married and came back to my birth place in 1978 to setup the first full fledged Speech & Hearing clinic of Kerala. My passion is to cook veg delicacies (for my husband is a vegetarian) from these three states.
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