Eggless Chocolate Banana Pound Cake Recipe

Name: Eggless Chocolate Banana Pound Cake Recipe
Total time: 4200 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 2.5 Cups All purpose flour; 2.5 Cups sugar Powdered; 2 Tablespoons Cocoa; Baking Powder; 1 Robusta , ripe; 1 Teaspoon Vanilla Essence; Milk (enough to form the smooth mix); 250 Butter

Nazia Nazir @cook_7800448

Bangalore

My first Bake Recipe For my In laws during one of my long stay at home.Original Recipe Courtesy: Food Blog

Nazia Nazir @cook_7800448

Bangalore

My first Bake Recipe For my In laws during one of my long stay at home.Original Recipe Courtesy: Food Blog

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Ingredients

70 mins

6-serving

2.5 CupsAll purpose flour
2.5 Cupssugar Powdered
2 TablespoonsCocoa
Baking Powder
1Robusta , ripe
1 TeaspoonVanilla Essence
Milk (enough to form the smooth mix)
250Butter

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Steps

70 mins

1

Make a puree of Robust by boiling it and mix with a teaspoon baking powder-This becomes a substitute for Egg.Preheat the Oven to 180 degree C or 350 degree F
2

Sieve All Purpose flour, Powdered Sugar,Baking Powder (1 Teaspoon),Cocoa Powder and Repeat this 3 times.
3

Mix half cup sugar and melted butter and make into smooth paste and add the robusta-baking soda mix into it.
4

Next put this mix in a bowl and slowly add flour mix step by step,Add milk to attain the desired consistency.Repeat the process till drop consistency is achieved
5

Take the baking pan -rectangle of round,apply butter on the walls and the base.
6

Add the smooth cake mix into it and if required top it with roasted cashews.Bake this for about 45 mins.