Steps
- 1
put mushrooms, onions and stock in a saucepan. cover and bring to boil and simmer for 30 mins. cool slightly and liquidised.
- 2
melt butter over low heat, stir in flour and cook for 2-3 mins. remove from heat slowly stir in milk. return to heat, bring to boil, stirring until thicken
- 3
add mushroom puree and simmer for 15mins.
- 4
season to taste and add cream
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