Lavash

Name: Lavash
Total time: 1500 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 3/4 Cup Flour Refined; 1/2 Teaspoon Dry Yeast; 2 Teaspoons Sugar; 1/2 Tablespoon Sesame Seeds , Roasted; 1/2 Tablespoon Black Sesame Seeds (Optional); 3 Tablespoons Coriander Seeds , Roasted and Crushed; 1/2 Cup Water , warm; 2 Teaspoons Oil; To Taste Salt; as required Water ,

Sandhi Ra @cook_7802545

USA

Lavash is very lovely dish for a breakfast.

Sandhi Ra @cook_7802545

USA

Lavash is very lovely dish for a breakfast.

Saved

Ingredients

25 mins

2-serving

3/4 CupFlour Refined
1/2 TeaspoonDry Yeast
2 TeaspoonsSugar
1/2 TablespoonSesame Seeds , Roasted
1/2 TablespoonBlack Sesame Seeds (Optional)
3 TablespoonsCoriander Seeds , Roasted and Crushed
1/2 CupWater , warm
2 TeaspoonsOil
To TasteSalt
as requiredWater ,

Saved

Steps

25 mins

1

Take a large bowl, add yeast and sugar with warm water. Set aside
2

Take another bowl, sieve flour and salt in to bowl. Combined yeast mixture in to the bowl and knead smooth dough with required water. Cover it with a damp cloth for 30-40 minutes till dough doubles in size
3

Take small portion of dough. Roll out each in big size thick sheets. Cut the sheets in to triangle or any desired shape. Brush the triangle with little bit oil.Do pork with a fork on each triangle, sprinkle with sesame seeds and coriander seeds. Press them lightly with figure tips
4

Place the triangle in oven over baking sheet and cook for few minutes till the golden-browned and serve