punch kool-aid braised pear

Name: punch kool-aid braised pear
Yield: 2 servings
Cuisine: American
Ingredients: 2 pears (riped); 1 envelope fruit punch kool aid; 1 1/2 cup sugar; 2 tbsp honey; 16 oz water

Brenda M. Castillo @Sunshinebc

Texas

taking the pears to an extreme flavors

Brenda M. Castillo @Sunshinebc

Texas

taking the pears to an extreme flavors

Saved

Ingredients

2 servings

2pears (riped)
1 envelopefruit punch kool aid
1 1/2 cupsugar
2 tbsphoney
16 ozwater

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Steps

1

in a saucepan put 16 ozs of water, bring it to a boil, then add sugar and kool aid and honey ,stirring well.
2

have the pears cord and peeled,
3

when kool aid is boiling add pears, lower heat to medium heat. braising juice over pears, for about 15 minutes or if pear is soft it will take about 10 minutes..keep pour jucies over pears untill done, u will know when to pull them out.
4

plate pears on saucer plate,add some juice ontop and on plate about 2 tablespoons on it.
5

serve warm or cold great taste.