Koottu Curry

Name: Koottu Curry
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cup Chena (Yam) chopped; 1/2 cup Kaya (Raw Banana) chopped; 1/2 Carrot chopped; 1/2 cup Kadala (Black chana dal) boiled; 1 small Kumbalanga (Ash gourd) piece chopped; 3/4 tsp Turmeric powder; 2 tsps Chilli powder; Salt per taste; 1/2 cup Coconut grated; 1 tsp Cumin seeds; 1/2 cup coconut Shredded; Ghee; Oil; 1 tsp Mustard seeds; 1 tsp Urad dal (Uzhunu parippu); 3 sprigs Curry leaves; 3 - 4 Jaggery cubes

Joh Miljo @cook_7817640

Bangalore

A combo of mixed vegetables and fried coconut masala topped with ghee. A traditional Kerala vegetarian dish!!

Joh Miljo @cook_7817640

Bangalore

A combo of mixed vegetables and fried coconut masala topped with ghee. A traditional Kerala vegetarian dish!!

Saved

Ingredients

30 mins

1/2 cupChena (Yam) chopped
1/2 cupKaya (Raw Banana) chopped
1/2Carrot chopped
1/2 cupKadala (Black chana dal) boiled
1small Kumbalanga (Ash gourd) piece chopped
3/4 tspTurmeric powder
2 tspsChilli powder
Salt per taste
1/2 cupCoconut grated
1 tspCumin seeds
1/2 cupcoconut Shredded
Ghee
Oil
1 tspMustard seeds
1 tspUrad dal (Uzhunu parippu)
3 sprigsCurry leaves
3 - 4Jaggery cubes

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Steps

30 mins

1

Boil all the vegetables listed above in a vessel.
2

Once the vegetables are boiled, transfer them into a pan and add the spices like turmeric chilli powder and saute it.
3

Add the jaggery cubes and cook it on low flame until it melts down completely.
4

Meanwhile prepare the coconut paste adding a teaspoon full of cumin seeds. Once the jaggery gets melted add the paste to it and mix well. Adjust the salt to taste.
5

Now temper the curry by spluttering the mustard seeds, urad dal, curry leaves and dry red chilli in oil. To this add the shredded coconut and saute it until it becomes slightly brown and finally add some ghee.
6

Serve it with curry leaves and ghee.

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Cooksnaps

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Joh Miljo @cook_7817640

on June 19, 2015 16:19

Bangalore

They say people who love to eat are always the best people, there is nothing quite like sitting around with family having great conversations over a delicious meal. My passion for cooking started when my mommy made me realize that happiness is homemade! To practice any art no matter how well or badly, is a way to make your soul grow. My inspiration is my mommy, a great cook! Her homemade food inspires me to create more & more new food's. The recipes posted here have been tested & tried out by my family & friends. Most of the recipes are improvised and adapted from my mom, mother-in-law and few other food blogs. Hope you will try & love it!So cook guilt free!

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Koottu Curry

Koottu Curry

Ingredients

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