You can easily make these Chocolate Peppermint Snowballs by omitting the cinnamon and replacing the vanilla with peppermint extract

My sister gave me a recipe where they were quite floury. They tasted good but the floury feeling bothered me, so after some trial and error I finally came up with this.My sister is also satisfied with this taste. When I distribute these cookies with tea to relatives, they disappear in no time.Since everybody always asks if I bought these, I decided to post the recipe here. Please try them.You can leave the butter out to bring to room temperature or you can heat it up in the microwave to melt it.After that, just mix.You don't even have to sift the powdered ingredients. Just mix until the it's no longer powdery.Then it's just forming into whatever size balls you want. But if they are too big, you need to change the baking time.Try to make them all the same size as much as you can please.If you try to coat them with powdered sugar before cooling them, the sugar will melt and since the cookies are soft, they will fall apart easier. So make sure to cool completely before coating with sugar. Recipe by Maimama

I wanted to make delicious chocolate and nut snowballs. These cookies have chocolate as well as cocoa powder in them, and are amazingly crispy. Even if you use snacking nuts, these cookies are very elegant, and great as gifts.If the hot water used to melt the chocolate is boiling hot, the cacao in the chocolate may become burned and grainy, so be careful. The hidden flavor of a pinch of pepper really brings out the flavor of the chocolate.The mixed nuts should include some sliced almonds, but otherwise you can just use some snacking nuts. Recipe by Kototama

This is one of the things I enjoy the most during Christmas season and I thought I'd share it with you people! :D

This is an easy and tasty, nut-free twist on classic snowball cookies. For a more traditional cookie, you could omit the cinnamon and fold in 1 cup finely chopped pecans to the cookie doungh. Recipe adapted from : Sallys Cookie Addiction Cookbook.

I had a lot of leftover freeze-dried strawberries, so I made them into a powder and mixed it into cookie dough.Depending on the strawberry powder you use, the color of the dough might be too light. You can add 1 or 2 grams of extra strawberry powder. If you do that, make sure you add a little extra butter! Recipe by ko-ko

My Nana named these delicious cookies ‘snow ball cookies’ I don’t know what they’re actually called 🙈Easy to make delicious cookies with daily ingredients that we have in the kitchen 😉

This is a play on hostess snowballs. You can cover it with coconut but I like it better to add just a drop or two of pure coconut extract to the 7 min frosting and add shaved chocolate on top. The filling for the cake is AWESOME not over sweet

I like this sweet!