A picture of Bodh Gaya Tomato Chutney.

Bodh Gaya Tomato Chutney

Siddharth Chaudhary @Cpt_Jack

New Delhi, India

Best served with flat bread and tea!

Best served with flat bread and tea!

Bodh Gaya Tomato Chutney

Siddharth Chaudhary @Cpt_Jack

New Delhi, India

Best served with flat bread and tea!

Best served with flat bread and tea!

Saved

Ingredients

5 mins

8-serving

10 gmJaggery
1/2 tspSeeds Nigella .
1/2 tspSeeds Carom .
1/2 tspMustard Seeds .
1/2 tspFennel Seeds .
1/2 tspSeeds Fenufreek .
4Chillies Dried Red
6Tomatoes , pureed
Salt
Oil

Saved

Steps

5 mins

1

Heat oil in a pan over medium heat.
2

Add the whole spices together and saute for 30 seconds.
3

Pour in the tomato puree and cook till it thickens.
4

Add jaggery pieces and remove from heat.

Saved

Cooksnaps

Saved

Siddharth Chaudhary @Cpt_Jack

on September 07, 2014 07:32

New Delhi, India

Learning to create healthy non-dairy and tree-nut free recipes for a healthy body and mind.

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