Pad Ma Khure Yaow or stir fry eggplants

Name: Pad Ma Khure Yaow or stir fry eggplants
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 cup of slices eggplants; 1 chili slices; 10 leaves of sweet basil; 50 grams of ground pork; 1 tbsp spoon of oil; 1 1/2 tbsp spoon of fermented soy bean; 2 tbsp spoon of oyster sauce; 1/2 tsp of fish sauce; 1/2 tsp spoon of pork stock powder; 1/4 tsp spoon of sugar; 1/2 tbsp spoon of chopped garlic

mtonehongsa @cook_3664713

Pad Ma Khure Yaow or stir fry eggplants

mtonehongsa @cook_3664713

Saved

Ingredients

20 mins

3 servings

2 cupof slices eggplants
1chili slices
10leaves of sweet basil
50 gramsof ground pork
1 tbspspoon of oil
1 1/2 tbspspoon of fermented soy bean
2 tbspspoon of oyster sauce
1/2 tspof fish sauce
1/2 tspspoon of pork stock powder
1/4 tspspoon of sugar
1/2 tbspspoon of chopped garlic

Saved

Steps

20 mins

1

In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook
2

Add eggplants and chilies fry till eggplants soft
3

Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined