Cauliflower Manchurian

Name: Cauliflower Manchurian
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3 cups Cauliflower florets -; 2 pinchs turmeric powder -; salt - as needed; 1/2 cup cornflour -; 2 tbsps ginger garlic paste -; 2 tsps chilly red powder -; 7 - 8 garlic - thinly sliced; 1 onion big -; 1 capsicum -; 2 tsps soya sauce -; 2 tbsps tomato sauce -

Shalini Nair @cook_7811776

Chennai, Tamil Nadu

a very popular chinese dish which goes well with indian breads and fried rices.

Shalini Nair @cook_7811776

Chennai, Tamil Nadu

a very popular chinese dish which goes well with indian breads and fried rices.

Saved

Ingredients

30 mins

4-serving

3 cupsCauliflower florets -
2 pinchsturmeric powder -
salt - as needed
1/2 cupcornflour -
2 tbspsginger garlic paste -
2 tspschilly red powder -
7 - 8garlic - thinly sliced
1onion big -
1capsicum -
2 tspssoya sauce -
2 tbspstomato sauce -

Saved

Steps

30 mins

1

Boil water abd cook cauliflower florets till half done with turmeric powder and salt. Drain the water and keep aside.
2

Mix 1/2 cup cornflour,ginger garlic paste,red chilly powder (1 tsp),salt in a bowl. marinate the cauliflower florets with this mixture. Leave it for 20 minutes. Make small balls of it and deep fry in oil and keep aside. Manchurian balls are ready.
3

Now for sauce - Heat oil, add the thinly sliced garlic, saute 2 minutes. Then add onion chopped into square thin pieces and saute till it is half cooked. Now add capsicum and cook till capsicum is little tender.
4

Add chilly powder and salt. Add soya sauce and tomato sauce too. Mix well. Now add the cornflour water mixture (1 tbsp cornflour in 1 cup water). After the gravy thickens add the deep fried manchurian balls.
5

Give it a mix 3 - 4 minutes and serve immediately