Cauliflower Manchurian
a very popular chinese dish which goes well with indian breads and fried rices.
Cauliflower Manchurian
a very popular chinese dish which goes well with indian breads and fried rices.
Cooking Instructions
- 1
Boil water abd cook cauliflower florets till half done with turmeric powder and salt. Drain the water and keep aside.
- 2
Mix 1/2 cup cornflour,ginger garlic paste,red chilly powder (1 tsp),salt in a bowl. marinate the cauliflower florets with this mixture. Leave it for 20 minutes. Make small balls of it and deep fry in oil and keep aside. Manchurian balls are ready.
- 3
Now for sauce - Heat oil, add the thinly sliced garlic, saute 2 minutes. Then add onion chopped into square thin pieces and saute till it is half cooked. Now add capsicum and cook till capsicum is little tender.
- 4
Add chilly powder and salt. Add soya sauce and tomato sauce too. Mix well. Now add the cornflour water mixture (1 tbsp cornflour in 1 cup water). After the gravy thickens add the deep fried manchurian balls.
- 5
Give it a mix 3 - 4 minutes and serve immediately
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