Stove top reduced gluten cookies

Name: Stove top reduced gluten cookies
Total time: 900 s
Yield: 24 servings
Cuisine: American
Ingredients: 2 stick butter; 2 fresh eggs; 1 tsp vanilla extract; 1/4 tsp salt; 1 tsp baking soda; 3/4 cup light brown sugar; 3/4 cup granulated sugar; 1/4 cup milled flaxseed; 3/4 cup almond flour; 1/2 cup finely chopped walnuts; 1 3/4 cup unbleached flour; 1 cup miniature chocolate chips

Jesse Nicole @cook_3425991

Windsor, Ontario

My oven is broken but I love homemade cookies. This low gluten recipe is something I developed in an effort to feed my family better without sacrificing flavor or desire to consume... I LOVE this recipe, and the stove top solution is a great back up for those of you without the option of an oven.

Jesse Nicole @cook_3425991

Saved

Ingredients

15 mins

24 servings

2 stickbutter
2fresh eggs
1 tspvanilla extract
1/4 tspsalt
1 tspbaking soda
3/4 cuplight brown sugar
3/4 cupgranulated sugar
1/4 cupmilled flaxseed
3/4 cupalmond flour
1/2 cupfinely chopped walnuts
1 3/4 cupunbleached flour
1 cupminiature chocolate chips

Saved

Steps

15 mins

1

Combine eggs, softened butter, vanilla, salt, baking soda, light brown sugar and granulated sugar in large mixing bowl and mix until smooth.
2

Add milled flaxseed, almond flour, unbleached flour, walnuts and chocolate chips to mixture and mix until well-blended.
3

Press into a small cookie sheet lined with parchment paper, cover and place in freezer until firm.
4

Slice small squares off as desired to pan fry. Do not add oil or butter to the pan.
5

Place remaining dough in freezer until you're ready for more fresh cookies!