My Family's Bolognese-style Meat Sauce
I was inspired by a large amount of tomatoes when I came up with this recipe.
Recently, I've been using cut canned tomatos.
Leftovers can be frozen! Remember to reheat them well when defrosting.
The bell peppers taste better when a little sugar is added.
You can just the pour the sauce over cooked pasta too.
I personally like cooking the pasta with about 1/3 of the meat sauce before serving. (Step 10) Recipe by Hamumaki
My Family's Bolognese-style Meat Sauce
I was inspired by a large amount of tomatoes when I came up with this recipe.
Recently, I've been using cut canned tomatos.
Leftovers can be frozen! Remember to reheat them well when defrosting.
The bell peppers taste better when a little sugar is added.
You can just the pour the sauce over cooked pasta too.
I personally like cooking the pasta with about 1/3 of the meat sauce before serving. (Step 10) Recipe by Hamumaki
Cooking Instructions
- 1
Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
- 2
Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
- 3
Add the minced carrots, bell peppers, onions and cook over high heat.
- 4
Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
- 5
Lightly flavor with salt and pepper.
- 6
Add ketchup and continue cooking.
- 7
Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
- 8
Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
- 9
After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
- 10
Cook the pasta on high heat until the meat sauce has coated all the noodles.
- 11
Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
- 12
I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"
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