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- 1
For This vegetable Biryani,You can either use big pan or clay pot.I have both.but this time I used my kadhai for this.pour oil in it. Add bay leaves, cloves, cinnamon, green cardamoms and black cardamoms and sauté till fragrant.
- 2
Add onions and sauté. Add carrot, cauliflower and beans and sauté. Add ginger-garlic paste and sauté for 3-4 minutes.
- 3
Add turmeric powder, coriander powder, red chilli powder and green chillies and mix well.
- 4
Add 3 cups water, drained rice and mix. Add salt and mix. Cover the kadhai with lid and let it come to a boil.
- 5
Add green peas, cover and cook. When the rice is almost done, add yogurt, saffron milk, ginger strips, deep fried onions, garam masala powder and kewaraa essence and mix lightly.
- 6
Cover and seal the edges with dough. Cook till done
- 7
And here is your Vegetable biryani..Serve hot...:)
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