Indonesian's snack

Name: Indonesian's snack
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 piece fish (steam); 5 piece red chili; 5 piece cayenne pepper; 1 salt, sugar, chicken powder, pepper; 2 piece onion; 1 terasi (shrimp essens); 2 tbsp flour; 5 tbsp starch; 2 piece garlic; 1 pepper, salt, chicken powder

imelda.limariany @cook_3383755

Yogyakarta

Indonesian's snack dish familiar with name cireng, eat when the raining with a cup of tea in the afternoon

imelda.limariany @cook_3383755

Yogyakarta

Indonesian's snack dish familiar with name cireng, eat when the raining with a cup of tea in the afternoon

Saved

Ingredients

30 mins

10 servings

Spicy fish
2 piecefish (steam)
5 piecered chili
5 piececayenne pepper
1salt, sugar, chicken powder, pepper
2 pieceonion
1terasi (shrimp essens)
Dough
2 tbspflour
5 tbspstarch
2 piecegarlic
1pepper, salt, chicken powder

Saved

Steps

30 mins

1

Steam the fish and tatto it
2

Blend the union, garlic, Chili, cayenne pepper, terasi (optional) with a few water
3

Stir fry the Chili until no water on pan and input the fish. Cook until scented. Set aside.
4

Put in to bowl, flour, starch, garlic, pepper, salt,
5

Add a few hot water
6

Put for a few dough
7

Input the fish on the dough, then closed it
8

Input the fish until finished
9

Fry it until brown
10

Ready to eat in warm (not until cold)