Kesar badam pista milk

Name: Kesar badam pista milk
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 litres Milk; 2-3strands Kesar /saffron; 1/4cup Roasted and chopped almonds; 1/4cup Blanched and chopped pistachios; as per taste Sugar; 2 tsp Elaichi powder

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Ingredients

4 servings

1.5 litresMilk
2-3strandsKesar /saffron
1/4cupRoasted and chopped almonds
1/4cupBlanched and chopped pistachios
as per tasteSugar
2 tspElaichi powder

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Steps

1

Boil the milk in a wok and add kesar strands in to it.stir it continuosly as it doesn't stick in the bottom and reduced to 3/4 th and become thick.Add sugar and cardamom powder at this stage.Now milk is ready.
2

Then leave it to cool and blend it to make it frothy.
3

Now add almonds and pistachios into it.refrigerigate it for 6-8hours.
4

Serve it cool cool kesar badam pista milk and garnish with almonds and pistachios slivers.