Open in Cookpad AppSteps
- 1
Boil the milk in a wok and add kesar strands in to it.stir it continuosly as it doesn't stick in the bottom and reduced to 3/4 th and become thick.Add sugar and cardamom powder at this stage.Now milk is ready.
- 2
Then leave it to cool and blend it to make it frothy.
- 3
Now add almonds and pistachios into it.refrigerigate it for 6-8hours.
- 4
Serve it cool cool kesar badam pista milk and garnish with almonds and pistachios slivers.
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