Love playing with Acorn Squash! I simply used whatever I had left to make these and they turned into a Masterpiece! #mycookbook #acornsquash

Sweet and Savory Burdock Root is a popular dish offered in delis.I've always had a constant craving for that taste, so I recreated it at home.When deep frying the burdock root, separate the pieces with your hands while adding them to the oil. Otherwise, they will get stuck together. It's easy if you shake together the burdock and katakuriko in a nylon or plastic bag filled with air. Recipe by Nassan

It's important to eat a lot of fiber-rich foods in order to maintain a happy digestive system. I combined such ingredients here.If you cook it for too long after adding the cream, the sauce will split. Use the residual heat from the pasta when mixing. If you use less penne and more of the other ingredients, it's more effective in dealing with digestive issues. You can use linguine or fettuccine instead of penne. Recipe by koumedesu

Love experimenting with all the different combos you can add to acorn squash! A fun fall sweet (but healthy) treat! 💛 #acornsquash

Soft, not too sweet, great taste.

Chestnuts and sweet potatoes -- the bounties of autumn!I had a craving for sweet potato yokan, but wanted something different, so I added sweetened chestnuts and the result was amazing. A total success!Once the sweet potato cools down, it's hard to strain, so keep the potatoes warm under the plastic wrap, taking out only as much as you can strain. Straining the potatoes is tiresome and tedious, but the texture is completely different with this step, so keep at it.For the mold, you can line a bento box in plastic wrap and use it as a mold. For an easy-to-make amount. Recipe by yaburie

a great snack for the holidays!these seeds are wonderful for sweet trail mixes, to eat alone, or put on top of a pumpkin pie or sweet potato pie for garnish, or on top of fruit salads or yogurt!

I made these for my daughter, who is allergic to eggs.Since the recipe is easy, I can make it in no time while she is napping.Don't add water all at once. Check the consistency.It's easier to form balls when the dough is not too wet, but still a little dry. Recipe by soymai

Fermented brown porridge or "Uji" or Ucuru wa mukio is an authentic Kenyan dish. Lots of people love it, however, some complain that it tastes sour. Here is a recipe that will add a sweet twist to your Uji but still keep it healthy! This may look like a small portion, but it is VERY filling!You can buy fermented porridge in any leading supermarket in Kenya. I purchased mine from Uchumi.

My husband is from Korea and when he called his family in Korea and heard that they were having this special sweet mochi rice during Obon, he really wanted to have it too. So, of course, I decided to make this for him!In Korea, you can also get a sweeter, oilier version. This recipe may also be a bit oily for some people, so I suggest reducing the sesame oil to 1 or 1.5 tablespoons instead. Reducing the amount of salt might also be good depending on your taste. (Recipe by sarahkawa)

I tried making sweet potato rice with mixed grains, and it was so good that I've been making it ever since.This is so easy, I don't have any hints! Recipe by Soraten mama