Paneer Tikka

Name: Paneer Tikka
Total time: 10800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 200 grams Paneer -; 1/2 cup Curd -; 2 tsps Cornflour -; 1 tsp Red chilli powder -; 1 tsp Ginger garlic paste -; 1/2 tsp Chilli paste -; pinch Turmeric powder - a; 1/2 tsp Garam masala -; 1/4 tsp Cumin seed powder - (preferably freshly dry roasted and ground); 1/4 tsp Ajwain seeds (omam)- (optional); Oil for brushing; to taste Salt; 1 Onion -; 1 Tomato -; 1 Capsicum -

Neetha jeethu @cook_7808246

Recipe source vahrehvah.com

Neetha jeethu @cook_7808246

Recipe source vahrehvah.com

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Ingredients

180 mins

4-serving

200 gramsPaneer -
1/2 cupCurd -
2 tspsCornflour -
1 tspRed chilli powder -
1 tspGinger garlic paste -
1/2 tspChilli paste -
pinchTurmeric powder - a
1/2 tspGaram masala -
1/4 tspCumin seed powder - (preferably freshly dry roasted and ground)
1/4 tspAjwain seeds (omam)- (optional)
Oil for brushing
to tasteSalt
1Onion -
1Tomato -
1Capsicum -

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Steps

180 mins

1

Cut paneer into cubes. Peel and cut onion into quarters. Remove the seeds of tomato and capsicum and cut it in the same way as onions.
2

Keep the bamboo skewers dipped in water for half an hour to prevent it from burning.
3

You can put holes in the paneer before marinating as it tends to break if it is done after marinating.
4

In a bowl mix hung curd, cornflour, red chilli powder, ginger garlic paste, chilli paste, turmeric powder, garam masala, ajwain seeds, cumin powder and salt needed.
5

Marinate the paneer and capsicum in it for 1-2 hours
6

After 2 hours.Preheat the oven for 15 minutes.
7

Arrange the marinated paneer and vegetables including tomatoes in the skewers alternatively.You can use any combination you prefer. Brush it with a little oil.
8

Now line the middle rack of the oven with aluminum foil, place the arranged skewers, turn the switch to grill mode and grill for 20 minutes (180 degree C) or until the edges of the paneer starts browning.