Homemade Dulce de Leche
I learnt this decadent recipe in my trials to look for Dulce de Leche in Bangalore, India. After many failed attempts I read that this could very much be made at home. The recipe calls for cooking a sealed can in the pressure cooker, which scared me initially. One fine day when everyone at home was out, I couldn't resist the temptation and gave it a go. The result was sheer bliss....
Homemade Dulce de Leche
I learnt this decadent recipe in my trials to look for Dulce de Leche in Bangalore, India. After many failed attempts I read that this could very much be made at home. The recipe calls for cooking a sealed can in the pressure cooker, which scared me initially. One fine day when everyone at home was out, I couldn't resist the temptation and gave it a go. The result was sheer bliss....
Open in Cookpad AppSteps
- 1
In a pressure cooker place the can of condensed milk in a way that it is laid down.
- 2
Pour in water until the level reaches half way through the can.
- 3
Shut the lid and cook on high flame until the first whistle. Then lower the flame to the lowest temperature and let cook for 30 to 40 mins.
- 4
At 30 mins you will get a saucy consistency like dribbling over cakes and ice creams, while at 40 mins it will be much thicker like for pies or truffles. The one shown was cooked for 30 mins to go into the Dulce De Leche ice cream.
- 5
Once done, let the pressure cooker cool down until an hour or two.
- 6
Voila! Your very own Dulce de Leche is ready for use.
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