Mushroom thoran

Name: Mushroom thoran
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3 cups mushroom sliced; 1 cup shallots; 3 - 5 green chilli; 1/2 teaspoon turmeric; 1 cup coconut scrape; to fry coconut oil; 1/2 teaspoon mustard; 2 sprigs curry leaves; to taste salt; 1/4 cup water

veena balakrishnan @cook_7812820

an exellent side dish for rice!! yummy!!

veena balakrishnan @cook_7812820

an exellent side dish for rice!! yummy!!

Saved

Ingredients

15 mins

4-serving

3 cupsmushroom sliced
1 cupshallots
3 - 5green chilli
1/2 teaspoonturmeric
1 cupcoconut scrape
to frycoconut oil
1/2 teaspoonmustard
2 sprigscurry leaves
to tastesalt
1/4 cupwater

Saved

Steps

15 mins

1

Slice the mushroom, shallots and green chilly.
2

Mix them with turmeric powder, scraped coconut, salt and water and cook till it gets cooked and dry.
3

Meanwhile heat oil in a pan and add mustard to it.
4

When the mustard starts spluttering, add curry leaves and the cooked mushroom into it.
5

Mix well and stir fry.