Chicken & vegetable soup.

Name: Chicken & vegetable soup.
Total time: 7200 s
Yield: 18 servings
Cuisine: American
Ingredients: 8 medium carrots; 2 large onions; 1 medium sweed; 3 medium parsnips; 1 clove garlic chopped; 1 small sweet potato; 3 medium potatoes; 1 medium leek; 1 chicken stock from 5 way chicken recipe; 1 1/2 white cabbage diced; 1 salt and pepper to taste; 1 chicken soup powder; 1 double cream ( optional )

Thesingingchef @cook_2998151

This is the soup made from my 5 way chicken stock recipe and I have been making this for years for many many people and everyone loves it. This makes 18 servings and added to the puffins and pies makes 36 servings from 1 chicken and a few veg all of which cost around £10.00. Even though there is no chicken in this soup all the goodness and flavour from the chicken is. You can add chicken to bowls if required.

Thesingingchef @cook_2998151

Saved

Ingredients

2 hours

18 servings

8 mediumcarrots
2 largeonions
1 mediumsweed
3 mediumparsnips
1 clovegarlic chopped
1 smallsweet potato
3 mediumpotatoes
1 mediumleek
1chicken stock from 5 way chicken recipe
1 1/2white cabbage diced
1salt and pepper to taste
1chicken soup powder
1double cream ( optional )

Saved

Steps

2 hours

1

Dice onions, leek, and parsnips and fry on medium heat until taking color
2

Place cabbage in large pot cover with water and boil untill cabbage breaks up.
3

Peel and dice remaining veg and place in pot, and add chicken stock.
4

Bring veg to boil and add onions and parsnips
5

Rolling boil untill veg cooked.
6

Add chicken soup powder or corn flour and herbs of choice and simmer untill flour cooked out and soup thickened.
7

Season to taste.
8

Serve with fresh bread and cream.