Steps
- 1
Cut the beef into small squares and marinade for 10 min in oil,bbq sauce,basil,red wine vinegar,salt and pepper
- 2
Heat a pan, put some oil and on low heat put in sliced onion until tender
- 3
Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left
- 4
Add water to cover the beef, on low heat cover and let saute for 40 minutes
- 5
Add the bay leaf, tomato paste (optional) with a cup of water. Stirr and let saute for another hour
- 6
Open the cover, and on low medium heat let it bubble for another 30 minutes while stirring every few minutes
- 7
You can serve with pasta or anything you love, Bon apetit
Similar Recipes
More Recipes
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

TheBlushingGamer
-

mrefue
-

Fo Fa
-

Julie T.
-

supernanny
-

Mash potatoes carrots with bacon
mtonehongsa
-

Julie T.
-

Spinach and cheese filled chicken
dounniiaa -

veena balakrishnan
-

Thesingingchef -

DangerousDan99 -

mrefue
-

_marianizam
-

troy.brice.9
-

mrefue












Comments