Prawn gravy / Eral Thokku

Name: Prawn gravy / Eral Thokku
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Kilo Prawns; 2 Onionchopped; 3 Tomatoes; 2 Tablespoons Gingergarlic paste; 2 Tablespoons sambar powder; 1 Tablespoon chilli powder; 1 Teaspoon pepper ground; 1 Teaspoon turmeric Powder; 5 Tablespoons oil; salt as per taste; Leavening few curry; 1 Teaspoon mustard black

Sorna Vinukumar @cook_7799424

Bangalore, India

Prawn is very easy and fast to cook. The best part of prawn is however you spoil the dish, prawn gives out its best flavor. You will never be disappointed preparing it. This is a semi gravy dish which goes well with plain rice, Sambar rice , Bisibele bath and Rasam rice, roti, paratha and so on.

Sorna Vinukumar @cook_7799424

Saved

Ingredients

15 mins

4-serving

1 KiloPrawns
2Onionchopped
3Tomatoes
2 TablespoonsGingergarlic paste
2 Tablespoonssambar powder
1 Tablespoonchilli powder
1 Teaspoonpepper ground
1 Teaspoonturmeric Powder
5 Tablespoonsoil
salt as per taste
Leavening few curry
1 Teaspoonmustard black

Saved

Steps

15 mins

1

Keep a kadai or pan on the flame and heat the oil. Sputter mustard and then add the onion and saute for 2 mins.When onion turns transparent add chopped tomato and cook for few mins.
2

Add salt and turmeric which will speed up the process of cooking.Add ginger garlic paste and further saute for few mins. Now add sambar powder, chilli powder, and ground pepper and give a stir.Add the prawns, mix it thoroughly and cover it to cook.
3

Prawns naturally leaves water, but if required add just add Â¼gass of water.Prawns cooks fast just in 5-7 mins. Simmer for a thick gravy. Garnish with curry leaves