Heat a pan and add butter.

Saute chopped garlic and onion in butter until they become transparent.

Now add the pumpkin cubes/pieces to the pan and saute for 2 minutes.

Add water and cook the pumpkin in low flame.

Allow the content to cool down.

Mash the cooked pumpkin, onion and garlic  and in a mixer grinder.

Put the mixture in the pan, add water  and allow it to boil for a  minute.

Add fresh cream, salt and pepper and boil for 3 minutes.

Garnish with fresh cream.