Jugaadu Chicken Maggi Breakfast

Name: Jugaadu Chicken Maggi Breakfast
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 packet Chicken Noodles MAGGI; 1/2 Onions chopped; 2 green chillies sliced; 2 tbsps sunflower oil; 1 tsp soy sauce; 2 - 3 Heart Biscuits Britannia Little; 3 tbsps coriander leaves finely chopped; Potato Crushed chips

Sampad Acharya @cook_7814070

New Delhi, India

On the lazy weekends, for the lazy foodie, by the lazy foodie. That easy.

Sampad Acharya @cook_7814070

New Delhi, India

On the lazy weekends, for the lazy foodie, by the lazy foodie. That easy.

Saved

Ingredients

10 mins

2-serving

1 packetChicken Noodles MAGGI
1/2Onions chopped
2green chillies sliced
2 tbspssunflower oil
1 tspsoy sauce
2 - 3Heart Biscuits Britannia Little
3 tbspscoriander leaves finely chopped
Potato Crushed chips

Saved

Steps

10 mins

1

Heat the oil in a pan.
2

Add chopped onions and chillies. Saute till the onions are light brown in colour. Add the soy sauce. Saute and stir a little more.
3

Add 2 cups of water and then add the MAGGI tastemaker. You should find it inside the Noodles packet. Keep stirring
4

Once the mixture starts boiling, crush the noodle cakes and add them. Also, keep stirring.
5

As you stir the noodles becomes softer, cook on medium flame for a minute.
6

Take the pan off the stove, garnish with the coriander, potato chips and a couple of those little hearts. :)