Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..

Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..

Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.

Add chicken broth to roux and whisk together... No lumps... Bring it up to temp.

Add heavy cream to broth and whisk together... Med heat...Keep stirring so you don't burn cream.

Add seasoning... Salt,pepper, white pepper, onion and garlic powder... Stir, bring up to temp.

Put in diced potatoes and heat

Once heated taste, salt or pepper any further depending on your tastes...