Cherry Blossom Sugar Cookies for Spring (cherry flavored)

Name: Cherry Blossom Sugar Cookies for Spring (cherry flavored)
Total time: 900 s
Yield: 12-serving
Cuisine: Indian
Ingredients: 3 Cups all-purpose flour; 1 Teaspoon baking powder; 1/2 Teaspoon salt; 2 Tablespoons cherry powder; 1 Cup butter , unsalted; 1 Cup sugar granulated; 2 Tablespoons Sugar granulated; 1 egg large; 1 1/2 Teaspoons vanilla; 1/2 Teaspoon almond extract; 4 Tablespoons meringue powder; 1/2 Cup water , cold; 1 Pound sugar powdered; 1/2 Teaspoon vanilla clear

Suzie Sova @cook_7799429

sugar cookies flavored with organic cherry powder

Suzie Sova @cook_7799429

sugar cookies flavored with organic cherry powder

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Ingredients

15 mins

12-serving

3 Cupsall-purpose flour
1 Teaspoonbaking powder
1/2 Teaspoonsalt
2 Tablespoonscherry powder
1 Cupbutter , unsalted
1 Cupsugar granulated
2 TablespoonsSugar granulated
1egg large
1 1/2 Teaspoonsvanilla
1/2 Teaspoonalmond extract
4 Tablespoonsmeringue powder
1/2 Cupwater , cold
1 Poundsugar powdered
1/2 Teaspoonvanilla clear

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Steps

15 mins

1

Whisk the 1st 4 ingredients; set aside. Cream the butter and sugar. Add the extracts; mix. Add egg, mix. Add flour mixture a bit at a time until just combined;Try not to overmix the dough. There will be crumbs; take out the dough and knead softly with your hands
2

Roll out on a floured surface to 1/4 inch thick. Cut with cookie cutter. Place on parchment lined baking tray. Bake @ 350 ° for ~ 15 mins. Move the cookies to wire rack to cool completely before icing. Decorate as desired with royal icing.
3

For Royal Icing: Combine the meringue powder and H2O until foamy. Add the powdered sugar a cup at a time. Once all the sugar is combined, add vanilla, turn up the mixer to high and beat for about 5 mins. Add cold water one tsp. at a time until the mixture is thinned to consistency of heavy cream.
4

Tint the royal icing as desired with pink gel food coloring. Decorate as desired.