Cooking Instructions
- 1
Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
- 2
Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
- 3
Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
- 4
Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!
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