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AMIEs PINEAPPLE-UPSIDE DOWN Cake
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A picture of AMIEs PINEAPPLE-UPSIDE DOWN Cake.

AMIEs PINEAPPLE-UPSIDE DOWN Cake

Armilie
Armilie @Armilie1962
Perugia, Italy

AMIEs PINEAPPLE-UPSIDE DOWN Cake

Armilie
Armilie @Armilie1962
Perugia, Italy
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Ingredients

1 hour
8 servings
  • 2 tbspbutter
  • 1/2 cupbrown sugar
  • 7 slicepineapple, drained
  • 1/4 cuppineapple juice
  • 1 1/4 cupcake flour
  • 2 tspbaking powder
  • 1/2 tspsalt
  • 1/3 cupbutter
  • 1/2 cupsugar
  • 1egg, unbeaten
  • 1/2 cupmilk
  • 1/2 tspvanilla
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Steps

1 hour
  1. 1

    Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.

    A picture of step 1 of AMIEs PINEAPPLE-UPSIDE DOWN Cake.
  2. 2

    Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.

    A picture of step 2 of AMIEs PINEAPPLE-UPSIDE DOWN Cake.
  3. 3

    Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.

    A picture of step 3 of AMIEs PINEAPPLE-UPSIDE DOWN Cake.
  4. 4

    Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!

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Armilie
Armilie @Armilie1962
on February 21, 2013 17:05
Perugia, Italy
A MOTHERs LOVE is INSTINCTUAL, UNCONDITIONAL and FOREVER!
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Comments (5)

Gatasalvaje
Gatasalvaje @cook_2817241
September 24, 2013 20:06
mmmmm
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Keywords

Cake Egg Butter Pineapple

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