Spicy Shrimp Rice / Sambal Nasi Udang

Name: Spicy Shrimp Rice / Sambal Nasi Udang
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 tbsp oil; 1 cup onion; 1 small carrot grated; 2 cup leftover or cooked white rice; 1 cup deveined shrimp / prawn; 1 tsp sugar; 1 tbsp spring onion and onion ring; 3 tbsp spicy sauce (sambal sauce); 1 tsp soy sauce

Lyii G @LyiiG

MY FAVOURITE SPICY PRAWN RICE

INSPIRED BY NEIGHBOUR CAFE AUNTY WONG

LOVING IT

MY FAVOURITE SPICY PRAWN RICE

INSPIRED BY NEIGHBOUR CAFE AUNTY WONG

LOVING IT

Lyii G @LyiiG

MY FAVOURITE SPICY PRAWN RICE

INSPIRED BY NEIGHBOUR CAFE AUNTY WONG

LOVING IT

MY FAVOURITE SPICY PRAWN RICE

INSPIRED BY NEIGHBOUR CAFE AUNTY WONG

LOVING IT

Saved

Ingredients

20 mins

2 servings

1/2 tbspoil
1 cuponion
1 smallcarrot grated
2 cupleftover or cooked white rice
1 cupdeveined shrimp / prawn
1 tspsugar
garnish
1 tbspspring onion and onion ring
SPICY SAUCE (SAMBAL SAUCE )or any sambal oelek
3 tbspspicy sauce (sambal sauce)
1 tspsoy sauce

Saved

Steps

20 mins

1

FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW
https://cookpad.wasmer.app/us/recipes/333646-spicy-sauce-sambal-sauce

Spicy Sauce/Sambal Sauce
2

Used leftover white rice or cooked rice then set aside
3

in pan with oil brown onion and carrot then add prawn sautee for 2 minute then add sambal sauce with light soy sauce and sugar sautee for another 1 minute
4

Add cooked white rice and stir fry all in a pan for another 3 minute to mix well then off heat and serve