Mac & Cheese Casserole

Name: Mac & Cheese Casserole
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 16 oz penne rigate noodles; 1 lb velveta cheese; 1 clove garlic; 1 lb thick cut bacon; 1 packages sausage; 1 can sweet hole cernal corn ( optional ); 1/2 large onion; 1 packages shredded cheese of your choice

abrickley @brickman666

tasty stuff be ready for a party in your mouth.

abrickley @brickman666

tasty stuff be ready for a party in your mouth.

Saved

Ingredients

30 mins

6 servings

16 ozpenne rigate noodles
1 lbvelveta cheese
1 clovegarlic
1 lbthick cut bacon
1 packagessausage
1 cansweet hole cernal corn ( optional )
1/2 largeonion
1 packagesshredded cheese of your choice

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Steps

30 mins

1

dice onion to desired size
2

mince clove of garlic
3

slice sausage and place both onion and garlic in a 12" skillet to caramelize onions and cook the sausage
4

thinly slice Bacon and cook in a 10" skillet to cook beside to drain the greece
5

in a large sauce pan boil penne rigate noodles until done.
6

melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )
7

preheat oven to 425°f
8

mix all ingredients together in the large platter and sprinkle shredded cheese on top of it
9

place in oven for 5-10 minutes let set for 1-2 minutes