dice onion to desired size

mince clove of garlic

slice sausage and place both onion and garlic in a 12" skillet to caramelize onions and cook the sausage

thinly slice Bacon and cook in a 10" skillet to cook beside to drain the greece

in a large sauce pan boil penne rigate noodles until done.

melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )

preheat oven to 425°f

mix all ingredients together in the large platter and sprinkle shredded cheese on top of it

place in oven for 5-10 minutes let set for 1-2 minutes