Blueberry In Cream Chese Pie

Name: Blueberry In Cream Chese Pie
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup cranberry and walnut; 1 tbsp flour and icing sugar; 1 cup blueberry; 300 grams flour; 175 grams creamcheese; 175 grams butter; 3 tbsp icing sugar; 3 tbsp cream; 5 medjool dates

Lyii G @LyiiG

INSPIRED BY BBC GOOD FOOD MAGAZINES

Lyii G @LyiiG

INSPIRED BY BBC GOOD FOOD MAGAZINES

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Ingredients

30 mins

8 servings

blueberry pie filling
1/2 cupcranberry and walnut
1 tbspflour and icing sugar
1 cupblueberry
cream cheese pie crust
300 gramsflour
175 gramscreamcheese
175 gramsbutter
3 tbspicing sugar
3 tbspcream
optional add on
5medjool dates

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Steps

30 mins

1

CRUST.....Add flour,sugar and salt in a bowl then add in cold butter and creamcheese mix well untill it resemble coarse breadcrumbs
2

Add spoon by spoon cream to make to a soft dough and chill for 1 hour
3

Greese and lightly flour the baking tray..roll out pastry big and wide enough to cover the baking pan
4

Put all the blueberry mixture filling then cover the pie with strip of cream cheese dough
5

Bake 220 C for 10 minute then lower to 180 C another 15 minutes, sprinkle some sugar and bake another 1 minutes
6

Remake today ; Blueberry Pastry