Eggless Marble cake

Name: Eggless Marble cake
Total time: 2700 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 1/4 cups All purpose flour; 1 cup Sugar Confectioner ' s; 1 cup Milk; 1 tsp Vanilla; 1 Butter stick; 1/2 tsp Baking soda; 2 tsps Baking powder; 2 tbsps Heavy cream; 2 tbsps Cocoa; 2 tbsps water Hot; 1/2 cup Butter; 2 cups Sugar Confectioner ' s; 1 tsp Vanilla; 4 ounces chocolate Baking; 2 tbsps Milk

Jiya @cook_7815398

Sunshine State🌞

Moist and easy cake with rich chocolate buttercream frosting.

Jiya @cook_7815398

Sunshine State🌞

Moist and easy cake with rich chocolate buttercream frosting.

Saved

Ingredients

45 mins

6-serving

1 1/4 cupsAll purpose flour
1 cupSugar Confectioner ' s
1 cupMilk
1 tspVanilla
1Butter stick
1/2 tspBaking soda
2 tspsBaking powder
2 tbspsHeavy cream
2 tbspsCocoa
2 tbspswater Hot
1/2 cupButter
2 cupsSugar Confectioner ' s
1 tspVanilla
4 ounceschocolate Baking
2 tbspsMilk

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Steps

45 mins

1

In a bowl,sieve the flour,baking soda and baking powder together atleast twice.
2

Cream the butter and sugar. Add vanilla, milk and mix well.
3

Add the heavy cream and now start adding the flour mixture little at a time and mix the batter well.
4

Now divide the batter.To one portion add the cocoa mixed in hot water and blend well.
5

Now you have both chocolate batter and the vanilla.
6

Swirl both batter in the cake tin to create a marble design using a fork.
7

Bake at 350°F for about 30 mins
8

For the frosting,cream the butter and sugar with vanilla extract.
9

Microwave the chocolate pieces with milk and beat well to get a glossy chocolate sauce.
10

Pour the chocolate sauce into the butter cream and mix well.Add a pinch of salt too.
11

Refrigerate the frosting and use on the cake once it cools.