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Soy balls in thick coconut gravy
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A picture of Soy balls in thick coconut gravy.

Soy balls in thick coconut gravy

SEETHAL
SEETHAL @cook_7827792

Who said soya chunks are bland. They are delicious, if dressed in thick coconut milk. Imagine eating piping hot soy chunk masala in coconut milk with basmati rice along with raita and pappad on a rainy day. That what am doing right now. So here is the delicious recipe for soya chunks

Who said soya chunks are bland. They are delicious, if dressed in thick coconut milk. Imagine eating piping hot soy chunk masala in coconut milk with basmati rice along with raita and pappad on a rainy day. That what am doing right now. So here is the delicious recipe for soya chunks

Read more

Soy balls in thick coconut gravy

SEETHAL
SEETHAL @cook_7827792

Who said soya chunks are bland. They are delicious, if dressed in thick coconut milk. Imagine eating piping hot soy chunk masala in coconut milk with basmati rice along with raita and pappad on a rainy day. That what am doing right now. So here is the delicious recipe for soya chunks

Who said soya chunks are bland. They are delicious, if dressed in thick coconut milk. Imagine eating piping hot soy chunk masala in coconut milk with basmati rice along with raita and pappad on a rainy day. That what am doing right now. So here is the delicious recipe for soya chunks

Read more
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Ingredients

30 mins
  • 250 gmsSoya chunks -
  • 2onions - chopped finely
  • 1/2 teaspoonginger -
  • 2tomato - chopped finely
  • 1 tablespoontomato paste -
  • 1/2 teaspoonchillipowder -
  • 1/4 teaspoonturmeric powder -
  • 1/2 teaspoonCoriander powder -
  • 1/2 teaspoonBlack pepper powder -
  • 1 teaspoongaram masala powder -
  • 1/2 cupcoconut milk thick -
  • As required curry leaves - for garnishing
  • as neededcoriander leaves - for garnishing
  • to tasteSalt -
  • 2 tablespoonsSunflower oil coconut oil /
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Steps

30 mins
  1. 1

    First soak soya chunks in hot water for 20 minutes. Then drain and keep aside

  2. 2

    Heat oil in a pan and add chopped onions. 

  3. 3

    When onions turn brown in colour add ginger and saute. 

  4. 4

    Then add chili powder, turmeric powder, coriander powder, pepper powder and saute for one minute in low flame. 

  5. 5

    Add chopped tomatoes and tomato paste and saute for 5 minutes. 

  6. 6

    Then add Soya chunks and salt, mix thoroughly and cook for 5 minutes

  7. 7

    Finally add thick coconut milk and cook for another 5 minutes

  8. 8

    Sprinkle garam masala powder, Garnish with curry leaves and coriander leaves and serve hot with basmathi rice with raita and pappad

  9. 9

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SEETHAL
SEETHAL @cook_7827792
on July 15, 2015 07:53
Hi, Welcome to my Blog!
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