Yuzu Pepper Style Udon with Herbs & Greens

Yuzu pepper is a type of condiment that is made by seasoning a chili and yuzu peel paste with salt and then maturing it. This is the almighty spice and we use as dressing for salad, dip for sashimi, tempura, yakitori, and with meat and fish dishes.
Yuzu Pepper Style Udon with Herbs & Greens
Yuzu pepper is a type of condiment that is made by seasoning a chili and yuzu peel paste with salt and then maturing it. This is the almighty spice and we use as dressing for salad, dip for sashimi, tempura, yakitori, and with meat and fish dishes.
Steps
- 1
Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
- 2
Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
- 3
Mix broth and yuzu pepper paste and stir well to melt.
- 4
Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.
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