Beetroot Millet Pakodas/Fritters

Name: Beetroot Millet Pakodas/Fritters
Cuisine: Indian
Ingredients: 1 cup rice millet rice Leftover . I used foxtail .; 1/4 cup Onions; cashewnuts Fried few; to taste Green chillies according; 3 to 4 tsp Rice flour; Salt to adjust; Lemon juice; to taste Chilli powder; Coriander and Pudhina leaves few

Sukanya @cook_7837236

These colourful crispy fritters is a delicious twist to the normal pakodas made with leftover rice.Here I have uplifted the health quotient(I know its a fried snack..But sshhhh! once a while is OK I say :)) by adding my leftover beetroot curry & foxtail millet rice.You can try with any of your leftover veggie and I'm sure kids would relish it and ask for more.

Sukanya @cook_7837236

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Ingredients

1 cuprice millet rice Leftover . I used foxtail .
1/4 cupOnions
cashewnuts Fried few
to tasteGreen chillies according
3 to 4 tspRice flour
Salt to adjust
Lemon juice
to tasteChilli powder
Coriander and Pudhina leaves few

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Steps

1

Beetroot Curry/Poriyal leftover
2

Mix all the ingredients well and add rice flour to get a binding consistency. Make sure you are able to make small balls.
3

Deep fry in hot oil.Serve with chutney or ketchup.