Pralines Chocolate Tart

Name: Pralines Chocolate Tart
Cuisine: American
Ingredients: 1 Tart dough; 1 Caramel Pralines; 30 grams Cake flour; 5 grams Cocoa; 1 grams Baking powder; 60 grams Milk chocolate; 20 grams Butter; 1 tsp Rum; 1 large size Egg; 30 grams Granulated sugar; 10 grams Milk

cookpad.japan @cookpad_jp

I made delicious caramel pralines, so I thought it would be really good as a topping on a delicious brownie. And it was really good.

This brownie dough is airy for a light, moist feel.
If you want a soft dough cook the tart first, then add the chocolate and bake for 15 minutes.
I only used half of the caramel praline. Recipe by ko-ko

I made delicious caramel pralines, so I thought it would be really good as a topping on a delicious brownie. And it was really good.

cookpad.japan @cookpad_jp

I made delicious caramel pralines, so I thought it would be really good as a topping on a delicious brownie. And it was really good.

Saved

Ingredients

1Tart dough
1Caramel Pralines
Brownie Dough
30 gramsCake flour
5 gramsCocoa
1 gramsBaking powder
60 gramsMilk chocolate
20 gramsButter
1 tspRum
1 largesize Egg
30 gramsGranulated sugar
10 gramsMilk

Saved

Steps

1

Follow Steps 1 through 9 of the Tart Dough recipe,to make pâte sucrée (you can bake it ahead of time).
https://cookpad.wasmer.app/us/recipes/144539-pate-sucree-tart-crust

Pâte Sucrée (Tart Crust)
2

Make half of the Caramel Praline recipe,(or you can omit it).
https://cookpad.wasmer.app/us/recipes/149211-simple-walnut-caramel-praline

Simple Walnut Caramel Praline
3

Make the brownie dough... Combine and sift the flour, cocoa powder, and baking powder. Warm the milk.
4

Add the chocolate, butter, and rum to a bowl and melt by immersing in hot water. Preheat your oven to 170℃.
5

In a separate bowl, add the eggs, granulated sugar, and warmed milk and mix together using a whisk.
6

Add Step 5 to 4 a little at a time. Mix until glossy.
7

Sift the powdered ingredients again and add to Step 6. Mix together.
8

Pour into the pan, and top with the caramel praline you made in Step 2.
9

Heat in the oven at 170 ℃ for about 25 minutes. (If you pre-baked the tart dough in Step 1, then bake for 15 minutes).
10

Garnish and it's complete.
11

Cutting it up into sticks is not just easy to eat, but also cute.