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Luke's Creamy Pesto Shrimp Pasta
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A picture of Luke's Creamy Pesto Shrimp Pasta.

Luke's Creamy Pesto Shrimp Pasta

aaronv04
aaronv04 @cook_3023358
Fresno, California

Luke's Creamy Pesto Shrimp Pasta

aaronv04
aaronv04 @cook_3023358
Fresno, California
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Ingredients

20 mins
4 servings
  1. pasta
  2. 1/2 lbdried bowtie pasta
  3. 1 lbShrimp: uncooked, pealed and deveined
  4. 1 tsplemon juice
  5. 2 tbspolive oil
  6. 1 dashsalt
  7. 1 dashpepper
  8. 1 dashgarlic powder
  9. 1 tsppesto paste
  10. 2 cupasparagus: cut into 1 inch pieces
  11. 1 cupfresh grape tomatoes: cut into quarters
  12. 1 cupsundried tomatoes: thinly sliced
  13. sauce
  14. 2 tbspbutter
  15. 2 tbspflour
  16. 1/4 tspsalt
  17. 1 dashpepper
  18. 1 1/2 cupmilk
  19. 4 ozpesto paste
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Steps

20 mins
  1. 1

    In large pot bring 4 quarts water to boil.

  2. 2

    Stir in pasta boil for 11 minutes stirring occasionally.

  3. 3

    While pasta is cooking begin making sauce. In small sauce pan melt butter over low heat

  4. 4

    Add flour, salt, and pepper and stir with wooden spoon until smooth.

  5. 5

    Stir in milk and raise heat to medium. Continue stirring until bubbles appear over entire surface. Then stir for additional 1 minute.

  6. 6

    Remove from heat, stir in 4 oz pesto paste, cover and set aside.

  7. 7

    By this time the pasta should be done. Drain and place in 2 qt casserole dish. Cover to retain heat.

  8. 8

    In large pan heat 1 tbl spoon olive oil. Add asparagus and grape tomatoes. Cover and cook over medium heat for 2-3 minutes just until asparagus becomes tender stirring occasionally.

  9. 9

    While vegetables are cooking place shrimp, lemon juice, tablespoon olive oil, teaspoon pesto, salt, pepper and garlic powder in small bowl and mix.

  10. 10

    Once asparagus are near tender add shrimp mix and cook 1-2 minutes over medium heat until shrimp turn pink. Do not over cook.

  11. 11

    Mix shrimp, vegetables, sauce and sun dried tomatoes with pasta in casserole dish and serve.

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aaronv04
aaronv04 @cook_3023358
on May 16, 2014 19:41
Fresno, California

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