Sambher Idli with Coconut Chutney

Name: Sambher Idli with Coconut Chutney
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: For The Idli; 2 cups semolina (rava) or; 1/2 cup rice flour (chawal ka atta); 1 tsp fenugreek powdered (methi) leaves; 1/2 cup curds (dahi); 2 tsps masala sambhar; 1 tsp red chilli powder; 1/2 tsp turmeric powder (haldi); 1 salt sachet fruit; to taste salt

renu jain @cook_7828245

Bangalore

Are you in hurry?? you have no time for making sambher. . Don't worry. . . . You want idli with sambher i am posting a sambher idli recipe. . . . .

renu jain @cook_7828245

Bangalore

Are you in hurry?? you have no time for making sambher. . Don't worry. . . . You want idli with sambher i am posting a sambher idli recipe. . . . .

Saved

Ingredients

30 mins

4-serving

For The Idli
2 cupssemolina (rava) or
1/2 cuprice flour (chawal ka atta)
1 tspfenugreek powdered (methi) leaves
1/2 cupcurds (dahi)
2 tspsmasala sambhar
1 tspred chilli powder
1/2 tspturmeric powder (haldi)
1salt sachet fruit
to tastesalt

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Steps

30 mins

1

Combine all ingredients except fruit salt and mix well.Keep aside for 30 mins.
2

Add fruit salt and mix gently.
3

Immediately pour the idli batter in greased idli moulds and steam for 15 minutes.
4

Serve with coconut chutney.