Crab apple whisky

Name: Crab apple whisky
Total time: 900 s
Yield: 10 servings
Cuisine: American
Ingredients: 350 grams crab apples; 300 ml whisky; 1 stick cinnamon; 2 slice fresh ginger; 2 tsp honey; 3 cloves

almu21 @cookalmu

Something easy to make with those millions of crab apples that are not worth eating but without the mess of a jelly. I made one batch for christmas and plan to brew another one to let mature longer. It's one to serve after a nice meal with friends.

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Ingredients

15 mins

10 servings

350 gramscrab apples
300 mlwhisky
1 stickcinnamon
2 slicefresh ginger
2 tsphoney
3cloves

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Steps

15 mins

1

Wash and dry crab apples
2

Halve crab apples and as you layer them in glass jar (about 700ml) with the spices cover with whisky
3

Add honey at the end and put lid on
4

Leave it to rest making sure apples are covered with whisky all the time.
5

Open when required and filter to a clean bottle

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Cooksnaps

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almu21 @cookalmu

on September 04, 2015 00:12

Chemist by trade. Inspired by my grandad to grow my own crops. I hate waste and found a hobby in the art of pickling, jamming and marmalading. Although most of my creations end up as presents I must admit that others happiness makes me proud of my hard work.