Tami's Szechuan Shrimp

Name: Tami's Szechuan Shrimp
Cuisine: American
Ingredients: 1 lb shrimp, peeled & deveined; 2 tbsp ketchup; 2 tbsp chili sauce; 2 tbsp rice wine or sherry wine; 2 tbsp soy sauce; 1 tbsp honey; 1 tsp salt; 1/2 tsp crushed red pepper; 1 tbsp cornstarch; 4 oz mushrooms, sliced; 1/2 each red & yellow pepper, sliced; 2 green onions, chopped; 2 tbsp sesame oil; 1 tsp Chinese 5 spice

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Ingredients

1 lbshrimp, peeled & deveined
2 tbspketchup
2 tbspchili sauce
2 tbsprice wine or sherry wine
2 tbspsoy sauce
1 tbsphoney
1 tspsalt
1/2 tspcrushed red pepper
1 tbspcornstarch
4 ozmushrooms, sliced
1/2each red & yellow pepper, sliced
2green onions, chopped
2 tbspsesame oil
1 tspChinese 5 spice

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Steps

1
2

In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.
3

Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :)

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Tami @Taminc7

on September 04, 2015 00:13

New Bern NC

please see my other recipes at tami vandiford & taminc7. I love to cook, simple & tasty food :). I am so glad there's a place for me to share my recipes!! Please like my Facebook Recipe Page at Tami's Simple Suppers and more. Follow me on Pinterest and Instagram :)

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Tami's Szechuan Shrimp

Tami's Szechuan Shrimp

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