Applewood Smoked Chicken Breasts

Name: Applewood Smoked Chicken Breasts
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 large bone in, skin on chicken breasts; 1/4 cup Spicy ranch dressing, recipe attached in direction step #2; 1 tbsp dry sriracha seasoning spice blemd; 1 tsp granulated sugar; 1 tbsp black pepper; 1/2 tsp cayenne pepper; 2 tbsp fresh grated romano cheese; 3 spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle; 1/4 cup Spicy ranch dressing, recipe attached in direction step #2; 1 tbsp chili powder; 1 tbsp granulated sugar; 1 tsp granulated garlic; 1/2 tsp cayenne pepper; 1 tsp black pepper; 2 tbsp freshly grated romano cheese; 3 sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle; Applewood chips or chunks; 4 cup apple cider or apple juice

fenway @Fenway

This recipe produces incredibly juicy chicken. The chicken is smoked low and slow then taken out of the smoker to finish cooking covered from ambient heat. The results are amazing. The rubs are spicy but provide a ton of flavor!

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Ingredients

15 mins

6 servings

CHICKEN
6large bone in, skin on chicken breasts
SPICY SRIRACHA SEASONING
1/4 cupSpicy ranch dressing, recipe attached in direction step #2
1 tbspdry sriracha seasoning spice blemd
1 tspgranulated sugar
1 tbspblack pepper
1/2 tspcayenne pepper
2 tbspfresh grated romano cheese
3spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
MEXICAN SPICY SEASONING
1/4 cupSpicy ranch dressing, recipe attached in direction step #2
1 tbspchili powder
1 tbspgranulated sugar
1 tspgranulated garlic
1/2 tspcayenne pepper
1 tspblack pepper
2 tbspfreshly grated romano cheese
3sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
FOR SMOKING
Applewood chips or chunks
4 cupapple cider or apple juice

Saved

Steps

15 mins

1

Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
2

TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub
https://cookpad.wasmer.app/us/recipes/353091-spicy-ranch-dipdressing

Spicy Ranch Dip/Dressing
3

Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
4

TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
5

Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
6

Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

Linked Recipes

Spicy Ranch Dip/Dressing

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Cooksnaps

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fenway @Fenway

on September 11, 2015 16:48

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Chive Cayenne Chicken Breast Pepper Chicken Garlic Apple

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Applewood Smoked Chicken Breasts

Applewood Smoked Chicken Breasts

Ingredients

Steps

Linked Recipes

Cooksnaps

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Keywords

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