Kachagolla Sandesh
Kacha Golla is a popular sweet originated from Bangladesh, this is a soft & moist sweet balls; easy to make and one can prep ahead for festive occasions or parties.
Kachagolla Sandesh
Kacha Golla is a popular sweet originated from Bangladesh, this is a soft & moist sweet balls; easy to make and one can prep ahead for festive occasions or parties.
Open in Cookpad AppSteps
- 1
Add the Chhena and sugar in a food processor. Pulse 3-4 times. OR Place the Chhena and sugar in a wooden board. Coarsely mash them by hand and transfer into a bowl.
- 2
Add ghee in a preheated heavy-bottomed or non-stick pan, over medium heat. When the ghee melts, add mashed Chhena and cook for a few seconds or until the sugar releases water from the mixture.
- 3
Add condensed milk, cardamom powder and cook for 2 minutes, or until the mixture no longer sits at the bottom of the pan. Transfer the mixture into a bowl.
- 4
When the mixture is Luke-warm enough to touch, form little balls using your hand.
- 5
Sprinkle Cashew and Pistachio powder over the balls.Serve and Enjoy!!!
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